Kanthari Chilli White

Product Description

Cultivating Birds Eye Chilli White can be an exciting and rewarding experience for chili enthusiasts and gardeners alike. Here’s a guide to help you get started:

Planting: Start by obtaining high-quality Birds Eye Chilli White seeds from a reputable source like AgriEarth. Sow the seeds in well-draining soil, either directly in the garden or in pots if you prefer container gardening. Ensure the location receives ample sunlight.

Soil and Watering: Birds Eye Chilli White thrives in fertile, loamy soil with a pH range of 6.0 to 7.0. Maintain consistent moisture in the soil without overwatering, as excessive water can lead to root rot. Water the plants when the top inch of soil feels dry.

Temperature and Environment: Birds Eye Chilli White plants prefer warm temperatures between 70-85°F (21-29°C). Provide them with a protected spot or greenhouse if you live in a colder climate. The plants also benefit from good air circulation.

Fertilization: Use a balanced fertilizer during the growing season to promote healthy growth and fruit production. Follow the instructions on the fertilizer package for proper application.

Pruning and Support: As the Birds Eye Chilli White plants grow, they may need support due to their height and weight. Use stakes or trellises to prevent branches from breaking under the weight of the peppers. Regularly prune the plants to maintain their shape and encourage better air circulation.

Harvesting: Birds Eye Chilli White peppers start off green and turn to a vibrant white color when fully ripe. Harvest the peppers when they reach the desired size and color. Use pruning shears or scissors to cut the peppers carefully to avoid damaging the plant.

Remember, Birds Eye Chilli White peppers are known for their intense heat, so handle them with caution and use gloves when harvesting and preparing them. Enjoy the thrill of cultivating these fiery peppers and add a spicy kick to your culinary creations with Birds Eye Chilli White cultivation.