Chilli Ujjwal

Product Description

Cultivating Chilli Ujjwal, a variety known for its fiery heat and exceptional flavor, can be a rewarding venture. Choose a sunny spot with well-draining soil for planting. Start seeds indoors 8-10 weeks before the last frost, then transplant to your garden when the weather is warm.

Provide consistent watering, allowing the soil to dry slightly between waterings. Mulching helps retain moisture and regulate soil temperature. Supporting the plants with stakes or cages prevents breakage under the weight of the fruit.

Regularly prune the plants to encourage better air circulation and higher yields. Fertilize with a balanced, water-soluble fertilizer during the growing season to ensure optimal growth and fruit production.

Harvest Chilli Ujjwal when the peppers reach their desired size and color. Use gloves when handling, as the heat can transfer to your skin. Incorporate these flavorful peppers into your dishes, and consider drying or preserving them for long-term use. With proper care, your Chilli Ujjwal plants will flourish, providing you with a bountiful harvest of spicy goodness.